Satisfy your cravings with this succulent white wine braised chicken and experience a burst of flavour with every bite!
Prep time: 30 mins
Cook time: 2 hour
Total time: 2 h 30 mins
Servings: 4
Ingredients:
· 8 chicken thighs, bone-in, skin-on
· 150g carrots
· 80g smoked bacon
· 200g baby onions
· 100g celery
· 2 garlic cloves, peeled and chopped
· 500g dry white wine
· 100g double cream
· 20g Dijon mustard
· 1 tbsp tarragon
· 1 tsp white wine vinegar
· Fresh parsley
Instructions:
· Peel the carrots and roughly slice them at an angle.
· Slice the celery and peel the baby onions.
· Preheat the BBQ and char-grill the carrots, onions, celery, and bacon.
· Remove and set aside.
· Place the chicken thighs on the BBQ, and partially grill (it is not necessary to cook the chicken through).
· Combine the above ingredients along with the chicken, garlic, and white wine in a pot and braise for approximately 1 – 1.5 hours.
· Drain the vegetables, chicken, and bacon and set aside, reserving the stock.
· Place the stock back on the heat, adding the cream and reducing by half.
· Finish with the tarragon, Dijon mustard, and Sherry vinegar.
· Return the chicken, vegetables, and bacon to the creamy stock and warm through gently.
· Garnish with fresh parsley.
