Chicken thighs braised in white wine

Satisfy your cravings with this succulent white wine braised chicken and experience a burst of flavour with every bite!
Prep time: 30 mins
Cook time: 2 hour
Total time: 2 h 30 mins
Servings: 4
·      8 chicken thighs, bone-in, skin-on
·      150g carrots
·      80g smoked bacon
·      200g baby onions
·      100g celery
·      2 garlic cloves, peeled and chopped
·      500g dry white wine
·      100g double cream
·      20g Dijon mustard
·      1 tbsp tarragon
·      1 tsp white wine vinegar
·      Fresh parsley
·      Peel the carrots and roughly slice them at an angle.
·      Slice the celery and peel the baby onions.
·      Preheat the BBQ and char-grill the carrots, onions, celery, and bacon.
·      Remove and set aside.
·      Place the chicken thighs on the BBQ, and partially grill (it is not necessary to cook the chicken through).
·      Combine the above ingredients along with the chicken, garlic, and white wine in a pot and braise for approximately 1 – 1.5 hours.
·      Drain the vegetables, chicken, and bacon and set aside, reserving the stock.
·      Place the stock back on the heat, adding the cream and reducing by half.
·      Finish with the tarragon, Dijon mustard, and Sherry vinegar.
·      Return the chicken, vegetables, and bacon to the creamy stock and warm through gently.
·      Garnish with fresh parsley.