Satisfy your cravings with this succulent white wine braised chicken and experience a burst of flavour with every bite!
Prep time: 30 mins
Cook time: 2 hour
Total time: 2 h 30 mins
Servings: 4
Ingredients:
- 8 chicken thighs, bone-in, skin-on
- 150g carrots
- 80g smoked bacon
- 200g baby onions
- 100g celery
- 2 garlic cloves, peeled and chopped
- 500g dry white wine
- 100g double cream
- 20g Dijon mustard
- 1 tbsp tarragon
- 1 tsp white wine vinegar
- Fresh parsley
Instructions:
- Peel the carrots and roughly slice them at an angle.
- Slice the celery and peel the baby onions.
- Preheat the BBQ and char-grill the carrots, onions, celery, and bacon.
- Remove and set aside.
- Place the chicken thighs on the BBQ, and partially grill (it is not necessary to cook the chicken through).
- Combine the above ingredients along with the chicken, garlic, and white wine in a pot and braise for approximately 1 – 1.5 hours.
- Drain the vegetables, chicken, and bacon and set aside, reserving the stock.
- Place the stock back on the heat, adding the cream and reducing by half.
- Finish with the tarragon, Dijon mustard, and Sherry vinegar.
· Return the chicken, vegetables, and bacon to the creamy stock and warm through gently.
· Garnish with fresh parsley.
Sourced by: everdure by heston blumenthal
